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Original 1950’s American Meat Institue “A lesson on MEAT...The thrifty use of larger cuts”
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Condition: Used
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Original Circa 1950’s American Meat Institute “A lesson on MEAT...The thrifty use of larger cuts” (Vintage Collectible - Very Good Condition)
Product Details:
- Format: Guide
- Title: A lesson on MEAT...The thrifty use of larger cuts
- Author: American Meat Institute
- Publisher: American Meat Institute
- Year Published: Circa 1950’s
- Sku:
- Condition: (Vintage Collectible - Very Good Condition). Minor Wear / Aging & Small 1/4" Tear On Cover. Binding Square & Tight. No Underlining, Notes or Highlighting. Ships Same Day. 100% Satisfaction Guarantee.
Contents:
How to get three fresh cooked meals from one pot roast
How to make four fresh cooked meals from half a ham
How to make three fresh cooked meals from one pork butt
Hot to get steaks, a roast, a stew from one leg of lamb
How to get three fresh cooked meals from a pork loin
How to make a rib roast do double duty
Quiz sheet from home economics class included. (has writing)
:: Price: $9.50
Product Details:
- Format: Guide
- Title: A lesson on MEAT...The thrifty use of larger cuts
- Author: American Meat Institute
- Publisher: American Meat Institute
- Year Published: Circa 1950’s
- Sku:
- Condition: (Vintage Collectible - Very Good Condition). Minor Wear / Aging & Small 1/4" Tear On Cover. Binding Square & Tight. No Underlining, Notes or Highlighting. Ships Same Day. 100% Satisfaction Guarantee.
Contents:
How to get three fresh cooked meals from one pot roast
How to make four fresh cooked meals from half a ham
How to make three fresh cooked meals from one pork butt
Hot to get steaks, a roast, a stew from one leg of lamb
How to get three fresh cooked meals from a pork loin
How to make a rib roast do double duty
Quiz sheet from home economics class included. (has writing)
:: Price: $9.50
